Product - Suntara Vanilla

Product

Vanilla Planifolia

Vanilla Planifolia, also known as Bourbon Vanilla, is a variety of vanilla that is primarily grown in Madagascar. Beside Madagascar, Vanilla Planifolia is also planted in Indonesia, Papua, and many more. It is one of the most popular and widely used types of vanilla in the world.

Our Spec Available
- Grade Gourmet 16 - 22 cm
- Grade A 20 cm Up
- Grade A 18 - 20 cm
- Grade AB 15 - 18 cm
- Grade B 15 - 17 cm

Minimal Order Quantity (MOQ) = 10 kg

Packed can be discussed by demand and needs
Picture are shown for 1 kg package

Vanilla Tahitensis

Vanilla Tahitensis, also known as Tahitian Vanilla, is another variety of vanilla. It is primarily grown in the South Pacific, including French Polynesia and Papua New Guinea. Vanilla Tahitensis is highly valued by pastry chefs but is relatively rare, making up less than 10% of the worldwide vanilla production.

Our Spec Available
- Grade A | 14 - 16 cm
- Grade AB | 13 - 14 cm
- Grade B | 13 - 14 cm

Minimal Order Quantity (MOQ) = 10 kg

Packed can be discussed by demand and needs
Picture are shown for 1 kg package

Vanilla Powder

Vanilla powder is a form of vanilla that is made by grinding dried vanilla beans into a fine powder. It is commonly used as a flavoring agent in baking and cooking. Vanilla powder can be used as a substitute for vanilla extract and provides a concentrated vanilla flavor.

Our Spec Available :
- Powder Planifolia
- Powder Tahitensis

Packed can be discussed by demand and needs
Picture are shown for 1 kg package

Minimal Order Quantity (MOQ) = 10 kg

Vanilla Extract Non-Alcohol

Vanilla extract non-alcohol is a type of vanilla extract that is made without the use of alcohol. Traditional vanilla extract is made by steeping vanilla beans in alcohol, typically a minimum of 35% alcohol by volume. However, non-alcoholic vanilla extract is made using alternative solvents, such as glycerin or propylene glycol, to extract the flavor compounds from the vanilla beans.

Vanilla Paste

Vanilla paste is a concentrated blend of vanilla bean seeds, vanilla extract, and a thickening agent, offering a rich and intense vanilla flavor. It's an ideal choice for baking, cooking, and making desserts, delivering the aromatic essence of real vanilla beans in a convenient form.

Key Features:
- Rich Flavor : Contains real vanilla bean specks, enhancing both flavor and presentation.
- Versatile Use : Perfect for baking, ice creams, sauces, and cocktails.
- Convenience : Offers the depth of whole vanilla beans without the hassle of scraping.

Why Choose Vanilla Paste?
Using vanilla paste elevates your culinary creations by adding an authentic and luxurious touch. It's especially beneficial for recipes where the appearance of vanilla seeds enhances the visual appeal, such as custards and whipped creams.

Storage:
Keep vanilla paste in a cool, dark place. Once opened, it should be stored in the refrigerator for optimal freshness.

Culinary Tips:
Substitute vanilla extract with an equal amount of vanilla paste for a more intense flavor. Use it in place of whole vanilla beans in recipes for a time-saving alternative.

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